☀Making Today Tasty

Creamy Potato & Broccoli Soup
3 Potatoes

1 Onion

11/2 C chopped broccoli

11/2 C chopped cauliflower (or double the broccoli)

3 Tbsp. butter or margarine

4 Tbsp. flour

1/4 tsp salt

1 C milk

1 C cheddar cheese

Cook potatoes and onion in chicken broth until tender. Drain, reserving liquid. Steam broccoli and cauliflower until tender. For the white sauce, use 3 Tbsp butter or margarine, 4 Tbsp flour, 1/4 tsp salt and 1 C milk. Melt butter with flour and salt, being careful not to let it burn. Once mixed together, add milk, stirring constantly until thick. Add 1 C grated cheddar cheese.

Add white sauce to potatoes; add reserved liquid to get desired thickness. Add broccoli and cauliflower. Makes 3 quarts. from Lauralee Lemon