☀making today {tasty}

mini ice cream sandwiches

• Vanilla ice cream or frozen yogurt, slightly softened
• Vanilla wafer cookies (11/2 inches in diameter)
• Dark or bittersweet chocolate, finely chopped
• Almonds, finely chopped {& toasted}
• 
  

Line a shallow storage container with wax paper. Put a small scoop of ice cream (about 2 teaspoons) on a cookie and top with another cookie. Roll the ice cream sandwich in the chopped chocolate so the chocolate adheres to the ice cream. Place in the wax paper-lined container. Repeat with the remaining ingredients until you have 12 ice cream sandwiches.

Cover and place in the freezer to set for at least 30 minutes, or freeze for up to 1 week.

Here is one of ours, they were devoured so fast, this was the last one 

{don't worry, I ate it after the picture}

The toasted almonds made them taste divine and I think I added that to the recipe.
{unknowingly}

I recommend toasting the almonds, that seemed to be what everyone liked about them.
{even more than the chocolate}
We used strawberry & vanilla ice cream for ours.